Amyl Acetate 99.5% CAS NO.628-63-7 Industrial & Flavor Grade

Product Features

The product is manufactured with high-quality amyl alcohol and acetic acid as raw materials, adopting the company's independently developed high-efficiency catalytic esterification and multi-stage precision distillation technology, filling the gap in domestic high-purity amyl acetate production technology. With a purity of more than 99.5% and ultra-low content of free acid, water and other impurities, it ensures long-term storage stability and no abnormal odor. Its natural and pure fruity odor is far superior to similar products, meeting the high standard requirements of the food and flavor industry for sensory properties. It has moderate volatility and strong dissolving power, and the coating and ink products prepared with it have the advantages of uniform film formation and fast drying. The company uses advanced analytical instruments such as GC and GC-MS for full-index detection, and combines professional sensory evaluation to ensure that the products meet the strict standards of industrial, food and flavor grades.

Packaging and Transportation

·The products are packaged in sealed inner-coated iron drums, food-grade plastic drums or IBC ton barrels to ensure no leakage and no contamination;

·Customized packaging specifications (25kg, 180kg, 1000kg, etc.) can be provided according to customer requirements for industrial and food-grade applications.

Safety and Storage

·The product is a flammable liquid, which should be stored in a cool, dry and well-ventilated fireproof warehouse, kept away from open fire, heat sources and direct sunlight, with the storage temperature controlled below 30℃;

·It should be stored separately from strong oxidants, strong acids, strong bases and food raw materials, with strict prohibition of mixed storage and transportation;

·The warehouse should be equipped with explosion-proof electrical equipment, mechanical ventilation systems and corresponding types and quantities of fire-fighting equipment (foam, dry powder, carbon dioxide fire extinguishers);

·The storage area should be equipped with leakage emergency treatment equipment and appropriate absorption materials (sand, vermiculite, etc.), and non-sparking tools must be used for loading, unloading and operation to prevent static electricity accumulation;

·For food-grade products, special storage and transportation channels should be adopted to avoid cross-contamination with industrial grade chemicals.

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