Essential Oil Natural Plant Grade

Product Features

The product is sourced from high-quality natural plants without artificial synthetic fragrances, pigments and chemical additives, adhering to the green and natural production concept. Adopting international advanced physical extraction technology, it maximally retains the natural active ingredients, aromatic substances and nutritional components of plant raw materials, with pure and authentic fragrance and long-lasting release. It has good compatibility with various cosmetic bases, surfactants and food raw materials, easy to compound and apply in various formulas, and stable performance under normal use conditions. The product has diverse varieties and customizable specifications to meet the personalized needs of different application fields. Advanced analytical instruments are adopted for multi-index detection of each batch of products, strictly controlling purity, impurity content and active ingredient content to ensure stable and consistent product quality.

Packaging and Transportation

✦  The products are packaged in sealed brown glass bottles, food-grade plastic barrels or aluminum barrels to avoid light and prevent volatilization and oxidation of aromatic and active ingredients; - It can be packaged according to the requirements of customers, including small packaging of 10mL, 50mL, 100mL for daily and commercial use, and large packaging of 25L, 200L for industrial production; - During transportation, it should be protected from sun and rain, handled with care to prevent packaging damage and leakage, and transported in accordance with the transportation specifications of plant essential oil products. 

Safety and Storage

✦  The product should be stored in a cool, dry and well-ventilated warehouse, protected from light and sealed, kept away from kindling, heat sources and open fire, with the storage temperature controlled at room temperature (5-25°C); - It should be stored separately from oxidants, strong acids, strong alkalis and edible chemicals (for non-edible grade), and mixed storage is strictly prohibited; - The warehouse should be equipped with corresponding varieties and quantities of fire-fighting equipment such as dry powder fire extinguishers and carbon dioxide fire extinguishers; - The storage area should be equipped with emergency treatment equipment for leakage and appropriate containment materials, and the leaked liquid should be collected in a sealed container in time to avoid volatilization of aromatic components; - The product has a certain volatility, and partial varieties may cause mild irritation to sensitive skin. It is recommended to wear protective gloves during operation and avoid direct inhalation of a large amount of concentrated vapor. 

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